<h1 class=""><span class="p-span">Baking & Pastry Arts - $1,299</span></h1><blockquote class=""><span class="p-span"><span class="p-span">Mondays & Tuesdays - 5:00 - 9:00 pm</span><span class="p-span">September 28, 2026 - January 26, 2027</span></span></blockquote><span class="p-span">Students will be trained and become
proficient in basic and advanced level
dough work and cakes. Upon completion of
the program students will possess the
knowledge and skills of a variety of entry-level positions in the pastry arts field, small
restaurant baking and commercial baking. Whether you want to prepare yourself for
an entry level position in Baking & Pastry
Arts or just want to learn skills that will
impress your friends and family, GCIT’s
night school program is for you! While
learning the fundamentals of baking on a
large commercial type of production scale,
you will also work on small intimate
restaurant and home baking type recipes as
well. Serv Safe certification is offered.
</span><span class="p-span">The Baking & Pastry Arts class provides
students with knowledge and practical,
hands-on training in the areas of:
</span><ul><li>Cake decorating and icings
</li><li>Chocolates
</li><li>Cookies and brownies
</li><li>Custards, creams and sauces
</li><li>Fritters and donuts</li><li>Laminated dough
</li><li>Pies
</li><li>Pudding, mousses and souffles
</li><li>Servsafe licensing
</li><li>Quickbreads
</li><li>Yeast bread</li></ul>
