<span class="p-span"><h1 class=""><span class="p-span">Culinary Arts - $1,899</span></h1><span class="p-span">Mondays & Tuesdays: 5:00 - 9:00 pm</span><span class="p-span">September 21, 2026 - May 11, 2027</span></span><span class="p-span"><span class="p-span">The Culinary Arts program will prepare
students for employment in the food service
industry. It is a blend of classroom activities
and culinary procedures. The first half of the
program will introduce students to a variety
of topics including knife skills, principles of
cooking techniques and product and
equipment identification. The second half of
this program will be more in-depth, and
students will learn the competencies
necessary to be an employee in the culinary
field. Students will be introduced to more
topics including poultry, meat, seafood
cookery, international flavor principles, and
food presentation. Students will learn how
to use different cooking techniques to
prepare a variety of foods. Central to this
Culinary Arts program are the highly
intensive hands-on, interactive cooking
experiences where students are directed to
a wide range of food preparation from
stocks, sauces and soups to entrees with
side dishes. General housekeeping and
equipment operation skills necessary for
any commercially run venture are also part
of this curricula.
</span></span><span class="p-span"><span class="p-span">After completing this program, students will
be prepared to work with confidence in the
culinary arts field. Students will also receive
a ServSafe Certification upon passing the
certification test.</span></span>
